WHO WE ARE

Dinner Bell is a food magazine and multi-media project. It serves as a creative space for anyone to experiment with how they write about food. We use the theme of food loosely, as we acknowledge that stories about food are perhaps not about food at all. We publish stories about food that exist outside of the traditional food writing framework. Submitting to Dinner Bell is free and open to all.*

We strive to highlight work from BIPOC, queer, emerging, and rural contributors. We are an organization founded by white queer people, and operate with anti-racist values. We believe that writing about food can be an expansive, inclusive, and ultimately therapeutic practice. 

*We don’t publish anything racist, ableist, homophobic, transphobic, sexist, xenophobic, offensive, or mean. 

Questions? want to work with us? send us an email.

Dinner bell was co-founded by Emeran irby, Howard Parsons, and Emma honcharski.