Our first volume, our old faithful, our baby, born in 2019. 60 pages, with over 40 pieces of writing and art. All about food, in one way or another.

Many of the pieces in this volume are from Appalachia-based contributors. This bad boy was placed on a Wall Street Journal listicle, “Rethinking Food: 5 Podcasts and Indie Magazines That Do It Best”. More importantly, it has something for nearly everyone to laugh at, relate to, or be reminded of. Genre-spanning. It also doubles as an excellent place to rest a bowl of soup.

Cover image designed by Kimber Fowler; risograph cover printed by Risolve Studio in Lancaster, PA. Hand stapled in Pittsburgh.